I'm trying to stay positive. My anemia will eventually be a thing of the past. But, right now, I'm feeling blue about the whole thing. True, my restless legs are improving, but I'm tired all the time. If I have to walk farther than twenty feet, I grow extremely tired and lightheaded. My right foot is often numb because my hemoglobin is so low, it can't get oxygen to my extremities very well. I don't like to be an object of pity, but feel free to shake your head and say, "How pathetic." But, I will take my supplements, eat iron rich food, and use the example of Scarlett O'Hara to improve my blood. As God is my witness, I'll never be this tired again!
These lentil and spinach patties are loaded with iron, but I didn't know if I would enjoy them as much as chickpea patties. They were a little tricky to form into patties, but came out of the skillet nicely. I used puy lentils, but would like to try red lentils, (my favorite) next time. The original recipe used curry powder, but I didn't have any, and substituted cumin. I think cumin is perfect with legumes, so I was quite pleased with these nutty patties I had cherry tomatoes from my garden, which contain lots of vitamin C, and help plant based iron absorb into the body quickly. I used a cilantro salsa from Dos Coyote, a local Mexican restaurant. But, any salsa would taste great with this dish.
By the way, cumin has a good deal of iron in it. I tend to be heavy handed with it, so maybe I'm getting a beneficial amount of iron from it. This cumin flavored dish is submitted to Weekend Herb Blogging, which was created by the marvelous Kalyn at Kalyn's Kitchen. This week, the very talented Pam at Sidewalk Shoes is hosting WHB. Please stop her blog to see a recap of herby recipes from bloggers around the world.
Lentil And Spinach Patties
Ingredients:
8-10 ounces spinach, stemmed and sauteed
1 cup Puy lentils, cooked
1 tablespoon cumin (I am heavy handed with cumin)
3 tablespoons bread crumbs
1 egg
salt and pepper to taste
2 tablespoons oil
Directions:
Mix the spinach, lentils, cumin, bread crumbs, together in a bowl. Season to taste with salt and pepper. Mix in the egg and put the mixture in the fridge for at least 30 minutes.
Heat the oil in a frying pan. Form the patties by forming a ball in your hand, then carefully patting it into a patty. Large, thin patties will not stay together, so make them smallish. Slip each patty into the skillet and press the patty together with a spatula if they break apart. Brown on each side over medium high heat, then carefully remove each patty to a plate, and top with salsa of your choice..
Cumin is a wonderful spice and you got the "money shot" here.
Posted by: Peter | July 02, 2008 at 01:51 AM
I hope you get to feeling better quickly!
Posted by: peabody | July 02, 2008 at 01:58 AM
Oh, I'm feeling you on the weariness. I have an enzymatic deficiency which leads to chronic anemia, and it's a draaaag, isn't it? You do feel a bit sorry for yourself and pathetic and achy and just grumpy sometimes! Still, look at the effort you've put in to just dinner! Imagine, you *could* be eating dry cereal out of a box, and no one would fault you, but you're kicking butt with another great patty dish.
Going to make the chickpea patties tonight, btw. Thanks for the inspiration.
Posted by: TadMack | July 02, 2008 at 03:19 AM
Ooh - very nice patties! I've passed them along to the cumin lover in the family, so I expect to see them reincarnated (albeit minus the spinach) in our family at some point.
Did you identify the source of the anemia? The reason I ask is because we avoid spinach: it's high in oxalic acid, which can actually make anemia worse, if you're one of those people who can't handle oxalic acid - as in, if you have anemia because you have G6PD (an enzyme deficiency common to people of Mediterranean ancestry).
Wishing you a speedy recovery!
Posted by: DaviMack | July 02, 2008 at 03:43 AM
Those patties look gorgeously delicious! I love lentils!
Cheers,
Rosa
Posted by: Rosa | July 02, 2008 at 05:02 AM
What a great entry for WHB. I never thought about making patties like this out of lentils, but I bet I'd love it. (And I love, love, love cumin, so once again our tastebuds are aligned.)
Keep eating those iron-rich foods and taking your meds and I have faith that you're going to be feeling better soon. You must get better so you can come hang out with us in SF for a day. (Nothing more strenous than eating and talking is on the agenda!)
Posted by: Kalyn | July 02, 2008 at 06:23 AM
I have been looking for more veggie meals, and actually plan on making your chickpea patties later this week! Thanks for another yummy option!
Posted by: Liz | July 02, 2008 at 06:48 AM
What a wonderful way of consuming important nutrients, Sher. I'm here, fingers crossed for your, honey!
Posted by: Patricia Scarpin | July 02, 2008 at 08:13 AM
I am always impressed with your bean/pea patties but these seem spectacular! I'm also impressed with the variety of iron rich foods you're finding and pairing them with the foods that increase/improve absorption!
You will feel better. And what a memory this will be.
Posted by: MyKitchenInHalfCups | July 02, 2008 at 09:19 AM
Oh I love cumin too and can't get enough of it (especially cumin and lime - just so yummy!)
I hope you start feeling better soon - it really sucks being tired all the time.
Hang in there honey!
Posted by: Emily | July 02, 2008 at 09:28 AM
For even more iron, how about making these into smaller meatballs, and serving them in a spinach salad? I'm going to try it!
Posted by: Lydia (The Perfect Pantry) | July 02, 2008 at 10:58 AM
mmmh again I drool by reading your recipe and looking at you yummy pics.
I have some lentils in my pantry and was wonderung what I should do with them... I think now know.... :o)
I really hope you are feeling better soon (((hugs)))
Posted by: Astrid | July 02, 2008 at 11:03 AM
The dish looks absolutely delicious and healthy but it's certainly understandable why you're down about all this. I'd be a stark raving lunatic so I think you're handling it amazingly well.
Posted by: Glenna | July 02, 2008 at 07:30 PM
Dear Sher, I hope you drop by!
http://jellypizza.blogspot.com/2008/07/comforting-food-for-friend.html
Some healthy comfort food, just for you. I know...but I had to eat it, you weren't around.
Posted by: whaleshaman | July 02, 2008 at 08:26 PM
Sher I am praying for your getting better each day and tomorrow is another.
These look so good and I will have to try them.
Posted by: Sue (coffeepot) | July 03, 2008 at 04:09 AM
Hey Sher!
This looks fantastic and will be tried! Not happy to hear about how badly the anemia is affecting you, though.
You've been in my thoughts and prayers - I hope things are ok in your world. My Cornell account is down and I haven't had time to figure out what's wrong with it (work is insanity at the moment), so if you ever want to write, the address I've put in is the one to write to.
Best to you!
Posted by: anne | July 03, 2008 at 10:30 AM
I don't think you are pitiful, but I am sorry to hear that this makes you feel so bad. It is pretty amazing how connected everything is huh? I too am wondering if you know how it got so bad...Anyways I just bought red lentils and need meal this week so I guess I know what I am making.
Posted by: Callipygia | July 03, 2008 at 12:20 PM
Such a healthy recipe.. No doubt delicious as well. They probably won't stay together if I try my hand at this.
Posted by: Jude | July 05, 2008 at 09:43 AM
Hi there --
I know I posted this already, but just wanted to say again - please please please ask your doctor about the iron shots. From experience, they work MUCH faster than iron supplements.... I just hate to hear you sounding so tired and blue! But food and kitties and squirrels still look great...
Emily
Posted by: Emily | July 05, 2008 at 12:24 PM
The recipes & photos here are mouthwatering!
What camera are you using?
Posted by: Karen | July 06, 2008 at 08:12 PM
I think they look great - but the red lentils might be easier to work with.
Hope you start feeling better soon - being tired all the time is awful!
Posted by: katie | July 07, 2008 at 02:51 AM
A wonderful recipe.
My daughter does not eat meat or dairy and thus sometimes suffers nutrient deficiencies when she is away from home. Lentils are what I make to get her energy up and as a bonus she loves them. (usually I make some sort of Dal but she would be happy to have another lentil meal I think)
I did not know that cumin was a good source of iron, thank you for that!
Posted by: Natashya | July 09, 2008 at 05:11 AM
My most sincere sorrow at losing Sher. So tragic.
I also suffered from Anemia, and was at a level of 3, until it was discovered I had a Thyroid Disease. Hypothyroid. I was tired, sluggish, irritable, could not walk up stairs as I was winded. My chest hurt, and I also had Restless Leg Syndrome. I had years of sleepless nights. I had every symptom listed on the Mayo Clinic web site for Thyroid disease.
Since taking Synthoid (or the generic version of it, Levothyroxine) I am no longer anemic.
I have 5 sisters, and 4 of 6 of us are all Hypothyroid. And one of my daughters is borderline Hypothyroid.
Not only that, my dear friend lost her niece to Thyroid disease. She took a weight loss pill but was recently diagnosed with Hypothroid disease. The combination was deadly and it killed her. She may never have shared with the doctor that she was taking a weight loss supplement.
This information could save another life.
I used to collapse from sheer exhaustion, and worked very hard, physically, so I only thought I was tired.
My energy level and overall constitution are so much improved, I feel like a new person. I sleep through the night. No one ever mentioned thyroid disease to me, and now that I have it and speak of it, countless others, also have this as well. Anemia affect 30% of the population, thyroid used to affect 20% and now numbers are up to 30% of the female population.
I wish everyone has their thyroid checked if they have anemia, and it should be checked up to 3 times as it does not always show in testing.
Even though I am no longer anemic, I still cook and bake everything, in my cast iron pan.
Once again, I extend my deepest sympathies.
Posted by: Carrol | November 09, 2008 at 08:50 PM
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Posted by: star trek dvd | April 30, 2009 at 12:36 AM
If you are looking down today Sherry...I posted this recipe over at my place. Still think about you and often stop by for recipes.
Don't ya think it is strange how the star-trek dvd seller thinks they need to wish you a happy day? Spam at its finest. You probably are having a happy day though. Don't forget.."your blog is very true of the bar"....whatever that means! I know you'd laugh.
Posted by: Melly | July 01, 2009 at 08:02 AM
I have been going through the same thing with anemia...I feel your pain! I too have been majoring on lentils, spinache, and kale. I have found that "Slow Fe" iron supplements result in much less constipation. As my hemogloin has gone up, I have been able to work on my physical stamina by walking & pool workouts. The pool is easier because of the bouyancy...I wish you the best -- thanks for the tasty recipes!
Posted by: Allison Nisbet | November 21, 2009 at 02:50 PM
I just made these. They are so yummy. I hope my toddler likes them. Thanks so much for posting the recipe. Did you make it up?
Posted by: Tanya | March 09, 2012 at 02:09 PM
I just read about the sites creater. I'm sorry to hear this person has passed.
Posted by: Tanya | March 09, 2012 at 02:15 PM