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Daring Bakers

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« Cherries, Cherries, Cherries: Cherry Syrup | Main | PPN: Confetti Couscous, With Dried Cherries And Pistachios »

May 28, 2008



What a pretty cake and so different. I love cakes like this particularly since I'm not a huge chocolate fan. It's really beautiful cake, Sher!


Sher, you are so right about long recipe being better actually. Hey, you are excellent baker, but didn't see you do it that often?

Kelly Cat's favorite human

I'll take your word on the ease or difficulty, and I believe you without reservations when you say it's delicious, because it looks yummy...


I love the raspberries on top and the pretty yellow cake stand.


lovely looking cake. nice one!


I've actually read a few where people forgot to add the butter, but beautiful cakes still! Yours is gorgeous!

Sue (coffeepot)

Wow I never heard of it either. Looks good sher


You should be very proud of your cake, Sher! And your glaze is indeed gorgeous!


Beautiful job... your glaze is perfectly done! Ohh... I also forgot the butter. It was sitting on the counter, and I realized it when the cakes were already in the oven! Oh well!


The raspberries look gorgeous on top.

Sheltie Girl

You did a wonderful job on your cake. It's beautiful and very elegant.

Natalie @ Gluten a Go Go


beautiful cake!


very elegant!


I don't know... your decorative choices are simpler than some, but they're absolutely stunning. Great job!


oh wow, beautiful!if i had my cake to do over again, it would be ttloaly different and very simple. at my sister lele's baby shower, i like how they did her cake. it was actually three cakes stacked on top of each other-- carrot, red velvet and pina colada (or was one of them chocolate?). either way, it was a divine assortment of yumminess!

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