July 2008

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    
My Photo

  • The WeatherPixie

Daring Bakers

Blog powered by Typepad

« Bread Baking Babes: Coccodrillo (Crocodile) Bread | Main | WCB: Thanks Everyone »

March 19, 2008



How come your soups always look fantastic: healthy and vibrant! Mine all look like glop.
Tis is really gorgeous. I'll have to have a look at Mario Batali's marvelous tortellini in brodo but I don't have time for that now either.

Lydia (The Perfect Pantry)

Did you start with fresh, dried, or frozen tortellini? I often keep filled pasta in my pantry, and find that fresh is best, but there is good-quality dried pasta on the market now, too.


"This is just a suggestion. Make it the way you want."

Heh, the best cooking instructions I've seen in a long time, maybe ever.

I'm going to add this to all my recipes as an ingredient from now on!

Meow, kitty mama.


This is the kind of soup that I'd end up eating a few bowls full, so fresh and nutritious. I'm with mykitcheninhalfcups, my soups never look as fresh and pretty as yours!


Looks good! I like to have a package of cheese tortellini in the fridge/freezer to make quick and tasty pasta dishes with.

Karen Jo

That soup looks delicious. I will have to try it sometime.


I'm with everyone else...great soup! It's perfect for our cold and rainy weather. Who says Spring is here?! Thanks for sharing with Presto Pasta Night.


ooohyes please, that looks delicious. it reminds me of that luscious wonton soup you once made -- that i still have to make!


What vibrant colors for a soup...looks great.


That's gorgeous and so "clean" looking!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)