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Daring Bakers

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« WHB Anniversary: Potato Fritters With Sweet Pepper Relish (Cilantro) | Main | Presto Pasta Night: Recovering From The Most Dangerous Bread In The World »

October 16, 2007



How mortifying. I just came from your Potato Pizza entry and I see that I have already commented on this bread, saying virtually the same thing - that I hadn't noticed it in Glezer's book.

Can you see how red my face is?


I'm new here, just wanted to say hello and introduce myself.

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