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Daring Bakers

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September 13, 2007



This must be a recipe for chickpea lovers (like me!). Lovely color and delicious looking!


Great combo. We had gemelli with goat cheese and basil this week...same reason...need something quick and delicious. The gemelli are so cute, how could you not love them.

Thanks for sharing with Presto Pasta Nights.


Love chickpeas; love pasta; really love quick (for the same reasons)!
Now if I could only find gemelli...they ARE cute!


What a wonderful dish! It's a great idea to combine garbanzos with pasta. Pleasantly colorful and super tasty!




I feel healthier just looking at it and I love how fast it went together.


Sher, everything you cook looks so darn good! This really looks wonderful. :-)



I made your version of this for my roommate the night before she ran the half marathon here in Philly. Not only did she love it, but she completed the race even faster than she expected to!

Still loving your blog, even though I've been lazy about commenting lately.

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