July 2008

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    
My Photo

  • The WeatherPixie

Daring Bakers

Blog powered by Typepad

« Sweet potato cornbread | Main | Weekend Cat Blogging »

March 03, 2006



This is one of my favourite salads too. Delicious!


Oh my gosh, this looks absolutely amazing. I have a huge row of mint in my garden (now covered with snow, but I know it will come back.) So I am always looking for things to make with fresh mint.


The salad looks great!


Oh how I want that cookbook.......
Thank you for putting up the recipe ~ gives me something to try while I wait to justify the splurge ;p


I love both the salad and the cookbook altho' I have yet to make something from it. I like the salad straight up - no rice.



Yes, it's pretty addictive. The mix of flavors is wonderful.


The mint is perfect with the tangy flavors of the fish sauce and lime juice. And it sure is hardy--and can take over a yard!


It was pretty, but I didn't waste much time admiring it! I ate it too fast.


I hope you get the cookbook--it's fabulous. What a life the authors' have--going all over the world, learnng how different cultures cook.


I haven't made many recipes from the book, but I'm determined to make rice noodles. It seems like it would be easy.


Looks SO good and I can't wait to make it! However, I was wondering where to buy Vietnamese coriander? :-O

The comments to this entry are closed.