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Daring Bakers

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« WCB#37 | Main | Salmon therapy »

February 20, 2006



Oh man! It seems so easy..it looks so good...I have all the ingredients...damn it, I have no choice but to do it!



You go girl! And remember, this bread declines in quality as the hours pass. So, you're not being a glutton if you eat most of it shortly after taking it out of the oven. You're being....sensible, if you do that.


Who care?! Be a glutton! =)


Gerald--I like your attitude!!!! So little time, so much bread to eat.

Barbara (Biscuit Girl)

I love making bread too. My husband introduced me to Beer Bread while we were dating. I haven't made it in ages, hmmmm, maybe that will be what I make next.



Glad to bring back good sensory memories!! I am a big fan of that beer batter bread. And it's one of the easiest recipes I've made.


Fresh bread is too good. It's true. fresh and toasty with butter... i could eat loaves at a time!

always write

My Israeli cousin taught me this recipe while I was visiting her last month. She added herbs to the batter -- rosemary and/or za'atar, I think -- and folded in raisins and sliced olives. She also schmears an egg yolk over top (instead of the butter) and sprinkles it with flax and poppy seeds, or whatever she has on hand. It's divine served warm with olive oil or fig spread. I made my own variation back at home with chopped walnuts and dried cherries. Mmmmm...


Brew low cost beer. The amount of time you spend on brewing beer makes the small difference in cost between "just OK"

ingredients and top quality ingredients a minor point. Either way, the cost of brewing a 5 gallon batch is much cheaper

than buying a couple of cases of beer in the store.

Beer is made of cheap ingredients, so it doesn't hurt to buy the best. Surprisingly, the cheapest way to brew beer gives

you the best results: all grain brewing is the cheapest way to brew when grain is bought in bulk.

You do need a grain mill and a mash tun, so there is a small investment in equipment needed. But you should be able to

brew excellent quality beer for less than $2 per gallon, and you could brew a mild ale for as little as $1 per gallon, or

less than 10 cents per bottle (one gallon is about 10-1/2 12oz bottles). Most of my pilsners are about $1.50 a gallon


Other ways to reduce the cost of your beer are by growing your own hops and reusing yeast from the fermenter. Easy to do,

and it means that I don't have to buy yeast more than once every half year or so. The hops should last e through most of

the winter brews. So all you need is grain, which is about $0.70 per pound in a bulk purchase (much of the cost is in


Beer Brewing Equipment Basic, simple, cheap equipment that gets the job done. Sometimes it adds to the challenge. But

through the mystique of brewing and remember that illiterate alewives brewed for centuries using tried and true recipes

and procedures before the dawn of kegerators, ph meters or hydrometers.

Beer Keg Brewing. After using bottles for years, you can jump to the corny keg (Cornelius keg). This is an important step

because it makes brewing so much easier. You can still bottle, but just a few bottles per batch, and use a corny keg to

fill the bottles. You can use corny kegs as secondary fermenting vessels. You can try out method where you leave the beer

in the primary for about two weeks until it clears nicely, and then upi carefully siphon it over to a corny, avoiding

transferring any trub.

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