It's been several weeks since I participated in Presto Pasta Night. My cooking hasn't been interesting lately, to tell the truth. But, when I saw this recipe, it seemed promising. It's very quick and the dish can be served at room temperature. And angel hair pasta cooks so quickly, it doesn't heat up the kitchen. I wish I could have used red bell peppers from my garden, but they're the size of cherry tomatoes right now. Instead of roasting some peppers from the store, I used very good bottled roasted peppers that I like to keep on hand for quick meals.
This pesto recipe is full of flavor and would be good on sandwiches and in soup. It doesn't have a large amount of oil or cheese in it, so the calories aren't nearly as high as some pestos I've made in the past