I love cupcakes, but sometimes there is too much of a good thing. I made 40 cupcakes on Friday, for Lizzie's birthday. Lizzie, my friend Nancy's daughter, was all about cupcakes for her party this year. Fortunately, a recent article in Food & Wine magazine detailed how to make the perfect cupcake. Mine weren't perfect, but they were pretty good. I made a big vat of buttercream, and used it to make strawberry, peanut butter, and Oreo cookies and cream frosting. And of course, I made chocolate frosting too. I worried that I'd be gobbling all of Lizzie's cupcakes, but hours of inhaling the buttery, sugary fumes made me sick to my stomach. I never thought I'd say this, but it will be a long time before I crave another cupcake.