Yes, it's obvious that I have a fixation on certain types of food. I can't resist most meatballs, or get enough chickpea patties. The last one was not so long ago, and it was rather simple, but delicious. The chickpeas were ground fine, and combined with tomato sauce and a little cream, to make a patty crisp on the outside, but creamy on the inside. This time, I wanted to make them more rustic, rough textured and filled with vegetables. And I would season them with the dynamic duo--cilantro and cumin. I also made a "jam" made of chopped tomatoes, lemon juice, dried cherries, and honey. It turned out just the way I wanted, delicious and filling.