My intention was to make some won tons yesterday, but I couldn't find the time. So, I settled on this amazingly fast pantry recipe. I decided to use items on hand, and surveying my pantry I saw canned garbanzo beans and my favorite pasta, gemelli. Both of these ingredients are often paired together in Italian cooking, because they work together beautifully. With the addition of basil, sliced red bell peppper, garlic, and parmesan, this was a good tasting, fast recipe. I have an electic kettle that heats water quickly, so that cut the preparation time. All together, it took me barely 15 minutes to make this dish. I love dawdling in the kitchen, making a long, drawn out meal. But, there are other times when I'd rather stick a fork in my eye than spend a lot of time cooking. This was one of those moments. I can't say that this is my favorite gemelli recipe, but it was good tasting.