Bread Baking Buddies!

Note:  If you sent me an e-mail with a link to your site about the Poilane-Style Miche, and you aren't listed below, please leave it in the comment section below and I'll add you. My server has been crashing  as I try to open mail or write this post on Typepad!

Despite a formidable looking recipe, our valiant Bread Baking Buddies decided to try their hand at making the Poilane-Style Miche.  And the results are beautiful.

Here they are! Please go to their blogs and see how they did it. 

First out was Ulrike at Kuchenlatein, who produced her marvelous loaf in record time, because she already had her own starter in her fridge!  Well done.  We should all be so well prepared.

My friend Astrid at Paulchen's Food blog made this beautiful loaf, adding spelt flour to the dough. It was her first attempt at sourdough, and it came out great.

Gea at Koekje Van Eigen Deeg produced this lovely loaf. Looking at those perfect slices makes me hungry for a sandwich.  Corned beef, anyone?

Look at the beautiful design Jude, at Apple Pie, Patis & Pate, made on his bread. Marvelous!  It's a work
of art.

Unfortunately, I left out Soepkipje at Ipernity! Look at this beautiful loaf.  That was a crime!

I also left out Gretchen at Canela & Comino!  She had to contend with the fact that she can buy almost any kind of flour, but whole wheat flour wasn't available.  But, like a true baker, she persevered and created her beautiful loaf.

Judy at Judy's Gross Eats was faced with the eccentric nature of this starter. But, she persevered (thank heavens for us) and produced beautiful bread! 

Bread Baking Babes

• A Fridge Full Of Food - Glenna
• Bake My Day - Karen
• Breadchick - Mary
• Cookie Baker Lynn - Lynn
• Grain Doe - Gorel
• I Like To Cook - Sara
• Living on bread and water - Monique
• Lucullian Delights - Ilva
• My Kitchen In Half Cups - Tanna
• Notitie Van Lien - Lien  (Our wonderful logo and Badge designer)
• Thyme For Cooking - Katie
• What Did You Eat? - Sher

 

 

 

Comments

[Soepkipje]

http://www.ipernity.com/doc/soepkipje/2074153

[Ulrike]

I had my starter in the fridge, not in the freezer ;-). Thanks for putting this toghether.

And I am missing Gretchen's entry

http://canelaycomino.blogspot.com/2008/05/bbb-poilane-style-miche.html

[Astrid]

All the breads look very nice!
I especially love the design of Jude's loaf :)

hugs to you and scritches to the furballs :)
Astrid

P.S. Thank you for the buddy badge I will add it to my blog first thing this evening!

[MyKitchenInHalfCups]

Lovely with each bread!!
Thanks Sher Babe!!

[Jude]

Thanks for organizing the event!
Can't wait for the next one...

[Lien]

Thanks Sher for rounding this up. Great job.

Just a minor thing: Gea has the link from soepkipje. It should be:
http://koekjevaneigendeeg.blogspot.com/2008/05/piolne-style-miche.html

[ilva]

wow, I'm impressed by all these BBB Buddies, they are so good!

[gattina]

excellent job! I enjoy reading every BBB's post a ton!

[Natashya]

You guys did a great job! Wonderful looking bread.

[Glenna]

Great round up, Sher. Thanks for showing us all the other bakers of the miche out there!

[katie]

Those are some gorgeous breads from some wonderful buddies.... (hangs head in embarrassement)
(But, I got the lawn mowed...)

[El alfajor de los alfajores en Argentina]

Alfajores. El alfajor. Argentina. Historia del alfajor, secretos de los alfajores, recetas para hacer alfajores de maicena, diferentes tipos de alfajor. Alfajor santafecino y alfajor cordobes. Marcas de alfajores milka, terrabusi, bagley, capitan del espacio, havanna y balcarce.

http://www.alfajorargentino.com.ar