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May 05, 2008

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Comments

Peter

Now that's a party you've got here! We don't here much about Cinco de Mayo up here but I hope that will change soon!

LiberalFoodie

happy cinco de mayo! I belive I saw an enchilada stack on your blog last year and craved it. I've never made this dish or eaten it but your pictures make me want to try my hand at them.

Are raisins typical in this dish?

grace

raisins!? pine nuts?! how interesting and delicious! my personal preference: cilantro out the wazoo, not just as a garnish. :)

Patricia Scarpin

I'm off to lunch now, Sher - too bad I won't find anything delicious like this over here!

Deborah

This makes me very excited for the Cinco de Mayo party my family is having tonight! I'm the same as you, though - I don't usually need a reason to eat Mexican food because I love it so much!

Lydia (The Perfect Pantry)

Beautiful presentation! I love the radishes on top -- reminds me of The Night of the Radishes in Oaxaca -- oh so Mexican a celebration.

RESEARCH "EK KHOJ"

HI... U HAVE NICE BLOG... PLZ ADD MY LINK UR SITE... PLZ... MY LINK IS ABT FOOD N DRINKS.. IN RETURN ILL TOO ADD UR SITE IN MY BLOG ROLL...

LINA

mmmmmmmm Happy Cinco de Mayo!

RecipeGirl

Interesting addition of raisins and pine nuts. I might have to leave out the raisins, but otherwise this looks like something my family would enjoy very much!

MyKitchenInHalfCups

Please I need a Mexican fix. I'm always surprised that I like raisins in a savory dish like this and the golden raisins are the only ones I'll use. This is beautiful.

Kevin

That looks really good. Now I am craving texmex flavours!

Chef Erik

Looks great! Nice pic as well.

John

Good Holy God. I'm flying to Davis tonight. And when I get there, I'm lookin' for your house.

Glenna

OH God, yes!!!!!

Lisa

OK, I'm hungry now -- and I just ate! What a wonderful way to celebrate Cinco de Mayo, and pretty easy-peasy, as well.

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