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March 22, 2008

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Comments

porter

sounds really good. i am officially addicted to your blog, amazing, inspiring recipes. thank you

Jenn

That looks goooooood. Mmmmm mmmm mmmm. I don't think I can get asparagus here. I tried decribing it to my students awhile back and they didn't know what I was talking about!
Happy Easter, Sher!

Karen Jo

That soup looks really yummy. Happy Easter!

katie

This sounds wonderful! I usually use potatoe as thickener...Love the addition of dill. Don't use enough dill..
Our asparagus is just starting as well... So, in another week or two I can make this. First we have to pig out on roasted, sauteed and steamed...then we can graduate to soups, omelets, risottos....

MyKitchenInHalfCups

Ha, Gorn just walked by and said: That looks good. Are you going to make that for me for Easter?
What's a girl to do!

Lydia

Oh, how I want to live in California! We are still a month away from asparagus season here in Rhode Island. When it is the season, though, I go to a large asparagus farm nearby where I can go into the sorting room and choose the asparagus in just the size I want (from pencil-thin to half-inch thick), picked fresh that morning. I often make a soup base with potato and asparagus, and I freeze the base to have for months after asparagus season has passed.

Kalyn

Your soup photos are just gorgeous with the egg garnish! It sounds delicious. Enjoy the sugar rush. I'm actually making bread today; I bet you're shocked. (I'm experimenting with white whole wheat flour, and I have made one that was pretty good, but not quite blog-worthy yet. However I won't be joining the Daring Bakers, you can count on that.)

Bunty

HAPPY EASTER BOB AND SHERRY

THIS SOUP LOOKS DELICIOUS. ANOTHER GOOD RECIPE

TO ADD TO YOUR MANY OTHER ACCOMPLISHMENTS.

LOVE, BUNTY

Kevin

An asparagus and dill potato soup sounds really tasty. I can't wait for asparagus season to come here.

michelle @ the smackdown

what a great way to get MORE ASPARAGUS into my diet. i freaking *love* asparagus! and i love soup.

i'm also a big fan of the chicken sculpture.

Melly

Looks yummy. What kind of camera do you take pics with? I think you could make a living taking food pictures.

Simon says to have Upsie stop over and say hi. His pic is up!

LiberalFoodie

this looks really good! I've never tasted an asparagus soup seasoned with dill. yum! thanks for sharing the recipe.

Callipygia

Oh my god this soup sounds so great and how can one not love something with hard boiled egg garnish (tho the chicken might not like it!). Happy easter to you dear girl!

Deb

Check out all of those tasty ingredients! I can taste them now! Hope you had a great Easter Sher!

peabody

I was good until the boiled egg. I am not sure I could do it...but I would try it.

Laurie Constantino

Delicious sounding soup, with a great idea for using up hard-boiled eggs, always a goal at this time of year!

Glenna

Yummy soup and cute little hen!

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