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March 06, 2008

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Comments

Kevin

I really enjoy pasta with peanut sauce as well. This one looks tasty!

gattina

frankly I am a bit lukewarm to Nigella, but after seeing your wonderful interpretation of her recipes, I think I'll like her. I had something similar to your noodle salad before, that was marvallous, so as yours for sure!

Jenn

Nummers! But ixnay on the ilantrosay!

Lydia (The Perfect Pantry)

I'll definitely try this with tahini, as I've just opened a new tin!

anne

Mmmm! And so pretty!

Ruth

All I have to say is ...slurp, slurp! That's me drooling at the gorgeous photos, thinking Spring and trying not to whimper because it's not here yet.

Thanks for sharing with Presto Pasta Nights. What a great dish!

Debbie

I make Mark Bitman's version of this salad from How to Cook Everything. Well, except that I add chicken, snow peas, cucumber, carrots, green onion, and bell pepper, while I think he only adds the green onion. :) But anyway. Yours looks great and radishes sound like a good idea to me!

Debbie

I make Mark Bitman's version of this salad from How to Cook Everything. Well, except that I add chicken, snow peas, cucumber, carrots, green onion, and bell pepper, while I think he only adds the green onion. :) But anyway. Yours looks great and radishes sound like a good idea to me!

mandira

sher, this looks delicious. Do you think I could make this with soba noodles?

patsyk

That looks so good! I have never made anything by Nigella and only saw her show for the first time last week. May have to see if I can borrow this cookbook from the library to do a test run! Thanks for sharing your interpretation of the recipe.

Deborah

This dish has my mouth watering!

Callipygia

Really I know what you mean about infinite varieties of this dish. It is the sauce, luxurious peanuty goodness...everything else is bonus.

aria

i love these dishes too - will be so good cold the next day! looks delish :)

kate

I love this kind of salad and am constantly on the lookout for new recipes. I will have to try this...it looks delicious!

Teresa

I love peanut sauce on pasta! I'll make this for dinner tomorrow night :)

Boston Chef

Yum - we LOVE seasame oil! looks great with the radishes...

Laura

I've made this twice now. I really like it - the radishes are a great crunchy addition!

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