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« Kona Kampachi Tartare With Spicy Lemon-Ginger Vinaigrette | Main | WCB: Fish Tales »

February 01, 2008

Comments

Julie

Sher, those are both delicious looking meals -- especially the fish with curry sauce and cabbage salad. It's breakfast time where I am and you have me craving it for breakfast.

Kalyn

These both sound just fantastic. I'm hungry too, but unfortunately I have to go to school and can't cook anything right now.

ann

They featured this fish as the secret ingredient on Iron Chef America recently. I had never heard of it before. But after seeing what the chefs did with it, I really wanted to try it, and now that you've cooked with it too (and made such beautiful looking dishes!) I'm really really anxious. Seems like I'm on the wrong coast for it though....

shelley

What a fitting end to such a beautiful fish! I will definitely have to keep my eye out for it.

Lydia

Both of those recipes look wonderful -- delicious and light. You certainly had fun with this fish!

glenna

Wow! Both are so impressive and sound divine!

MyKitchenInHalfCups

Totally incredible!
Sharing the cost of Kona Kambachi like this would seem a wonderful idea to explore this!!
I know I would love both of these dishes.

Kevin

That is some nice looking fish. Both dishes look great!

Frank

Made this dish tonight and it was a HUGE win! My six year old, who is going through a "I don't like ____" phase, had seconds.

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