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November 02, 2007

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Comments

Lydia

Happy blogiversary! Two years -- a wonderful milestone! And aren't meatballs the perfect way to celebrate?!

Deborah

Happy blog anniversary!!

sher

Lydia,

They sure are a great way to celebrate! I made them last night, and have already had them for breakfast--and lunch! The currents and pine nuts taste fabulous.

Julie

Happy Blog Birthday! Your meatballs look wonderful, and they are a nice change from sweets. Good for you for sticking around. I've seen so many blogs appear, then disappear, and that almost dissuaded me from starting my own blog. But blogs like yours stick, and they're inpsiring! I wouldn't worry about how it looks, as long as you're filling it with good food and good words!

Jenn

Happy Bloggiversary Sherster!
Now gimme some meatballs!!!!

Susan from Food Blogga

Yeh! Happy Blogiversary! My husband's great aunt used to make meatballs with raisins in them. I never realized it was probably Sicilian. They sound delicious, especially since I love pine nuts.

CatSynth (Amar & Luna)

Happy "Blogiversary", from your cat-blogging friends :)

sher

Deborah,

Thank you!

Julie,

Thank you! Sometimes I feel like I'm all cooked out, but I really enjoy the blogging community, so that gives me back my incentive to cook--and post about it.

Jenn,

Thank you! I sure wish I could give you some meatballs. Kami could have some too!

Susan,

Thank you! The pine nuts taste so good in them. And they taste even better the next day.


Amar & Luna,

Thank you! So, glad to hear from you!

Bunty

CONGRATULATIONS HAPPY BLOG ANNIVERSARY SHERRY

I WATCH YOUR BLOG DAILY AND AS I HAVE SAID MANY

TIMES, YOU SHOULD WRITE A BOOK. YOU ARE SUCH A

GOOD COOK AND YOUR PICTURES ARE BEAUTIFUL. I AM

PROUD OF YOU.

Bunty

I FORGOT TO SIGN MY NAME, SORRY, SHERRY

BUNTY (also known as your Mother-in-Law)

Kalyn

Happy blog anniversary to you! Two years is about the equivalent of ten years in blog time, I'd say. I'm so glad you are still going strong. The meatballs sound great. Anything with pine nuts would be a hit with me, and I also love ground chuck. I am realizing that I haven't ever cooked one single thing that I can think of with currants though. So many ingredients, who can ever try them all, but it's fun to try.

kristi

Happy Blog Anniversary, Sher! I have read your blog for almost the entire two years (I think), and I don't mind one bit that the look is the same. I visit for your fab recipes, the gorgeous photos, and Upsie (of course!).

Alisha

Happy Blog Anniversary to you!!! I just love coming over here and see what you've got going on. :)

brilynn

Congrats on 2 years! And I love that you stuck a candle in your meatballs!

Anh

Sher, happy blog birthday!

gattina

it is a great joy everytime I come to your blog Sher! Happy anniversary, and many more!
I am always amased how creative the people are when come to infuse east-n-west (or europa-n-americana in this case), and savory-n-sweet in a dish! Fantastic!

peabody

Happy blog anniversary!

Tanna

Wow. 10 years - how does Kalyn figure that! Happy Blog Birthday. Here's to many more!
The meat balls look beautiful, especially the idea of the pine nuts and currents. Ummm how about ground turkey, pine nuts and dried cranberries . . .

Callipygia

Sher, Happy 2 Years- looking good! Your blog always makes me miss CA, the gorgeous produce and welcoming people. Congrats on making such a beautiful place.

aria

delicious! i love meatballs so much i'm with you on the savory versus the sweet. happy 2nd, i think i've read every post!

Peter

Congrats on blogging and your Sicilian meatballs!

Shannon

Chiming in a bit too late but happy blogiversary! I guess our blogs are almost the same age and I've been reading you almost from the start. In a way, I celebrated your anniversary without realizing it by making your recent fusilli with garbanzo beans recipe for dinner last night. Sooooo good--I added some tuna to it and it was the perfect complementary ingredient. Thank you for all the wonderful recipes you've give me over the last two years, Sher. You rock.

Lisa

Those meatballs look scrumptious, and you can't go wrong with a Sicilian recipe, ha ha (I'm half Sicilian).

Happy anniversary of your blog! Way to go, and I look forward to many more delicious posts.

Teresa

Congrats!

I love the meatballs with a candle in them.

sammawow

Happy Belated Blogoversary! I have always enjoyed your writing, recipes, pictures and of course Upsie and all of the others! I have been craving meatballs so these might just be dinner!

Barbara

Happy Blog Birthday! Time flies, doesn't it? I'm coming up on three years in January and find it hard to believe.

Kirk

Hi Sher - Happy Bloggo-versary, or whatever they call it nowadays! Kudo's for making it to such a milestone.

Jennifer

I'm so sorry I am late!!! CONGRATULATIONS and Happy Blogging Anniversary to you! :)

Those meatballs look delicious!

I am so sorry I have not had a chance to read lately, I am going to make more of an effort to do so! I miss my fellow foodie bloggers!

boo_licious

Happy Blog Anniversary!!

Glenna

Happy blog Anniversary! That is so cool. Time sure does fly when you're having fun, huh?

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