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Daring Bakers

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« Presto Pasta Night: Turkey Wontons With Greens And Lime Dipping Sauce | Main | WCB: Sorry Oprah, Hunger Is Not My Friend! »

November 16, 2007

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Comments

MyKitchenInHalfCups

I think I always prefer fresh over dried spices. Oregano is one that will grow through the winter here.
The tomato relish looks wonderful on that slice of bread, certainly good enough for Thanksgivings!

Kalyn

I'm impressed. What a wonderful looking lunch to have concocted from cleaning-out-the-freezer leftovers! I agree about the fresh oregano. Some is good, but too much is very bad.

Peter

What a wonderful post using a sausage...how elegant and the relish looks sultry.

Lydia

Love the idea of using a fresh relish to perk up a simple sausage!

kate

Now that's the way to clean out the freezer! I love those sausages, they are a perfect quick meal, and so delicious!

Kevin

Apple franks sound interesting! I will have to look for some to try.

Kristen Doyle

Oh you crack me up with the freezer inspection! This looks really good. I love that photo!

sandeepa

Ooooooooh absolutely delicious. Love your relish. Happy Thanksgiving Sher. Have great time with family

Callipygia

Any excuse to eat a cocktail frank I say...even if it means cleaning the freezer. I hope you pass inspection, if it should come to that!

Glenna

mmmmm...yummy! And thanks for the reminder. I need to clean out the freezer too. And the hall closet...and the kitchen drawers..and the...

Katie

That would inspire me to clean my freezer...
Tell Upsie that Emma is commiserating about the diet thing...she pretty much thinks it sucks, too!

Laurie Constantino

Nice looking relish -- I bet it went really well with those little franks. And great pictures!

peabody

I love it as an appetizer.

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