People are sending me e-mail asking if I'm OK. Yes, I am--and thanks for caring. This week has been exhausting. Squirrel season is coming to an end (or so I'm promised), but someone needs to tell that to the
babies that keep falling out of trees. I was thinking of blogging my dinner for last night, ramen noodles and bagel chips. But, I doubt anyone would be interested in that. Right now, eating is on the fly, but I intend to organize some menus for next week. Organizing my life. That's an interesting idea. And thanks to everyone who left comments! They lift my spirits.
July 2008
Recent Posts
- In Memory of Sherry
- PPN: Angel Hair Pasta With Sweet Red Pepper Pesto
- Iron Rich Food: My Big Fat Bison Burger
- WHB: Herbed Turkey Meatballs With Cranberry Sauce
- Southern Baked Beans
- WCB: We're Hosting Again!
- WHB: Lentil And Spinach Patties (Cumin)
- Mixed Berries With Grand Marnier Whipped Cream
- PPN: Linquine With Smoked Clams And Spinach
- WHB: Sweet Cherry Ice Cream
Recent Comments
- Dee on WHB: My Favorite Meal, Shrimp And Crab File Gumbo
- Monica on WHB: Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
- Whitney Cervantez on Presto Pasta Night: Spicy Spinach Pasta With Garlic And Basil
- Rosaria Certo-Crimaldi on WHB: Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
- Jodi Mueller Casoalri on Happy Birthday Brussels Sprouts And Sausage Soup
- Jodi Mueller Casolari on WHB: Mexican Black Bean Soup With Sausage
- Patricia Rocha on Roasted turnips, shallots, garlic, and rosemary
- Mary Vincent on Happy Birthday Brussels Sprouts And Sausage Soup
- Florinda on Ines Rosales Sweet Olive Oil Tortas
- Andrea Shuman on WHB: Spanish Cod Soup, With Spinach, Chick-Peas, And Parsley
Must Read
Favorite Blogs
- The Westering Hills
- A Chicken In Every Granny Cart
- A Fridge Full of Food...And Nothing To Eat
- A Spot Of T
- Ahaar
- Almost Turkish Recipes
- Bad Home Cooking
- Becks & Posh
- Bistro 613
- Bitchin' in the Kitchen with Rosie
- Boston Chef
- Brian Preston Campbell.Com
- Butta Buns
- C Is For Cooking
- Cascading Flavours
- Champaign Taste
- Chez pim
- Christine Cooks
- Chucrute Com Salsicha
- Coffee & Cornbread
- Cook Craft Enjoy
- Cookin' With Cyndi
- David Lebovitz
- Deetsa's Diningroom
- Delicious days
- Dinner For One
- Evan's Kitchen Ramblings
- Farmgirl Fare
- Fat Free Vegan
- Food Porn Watch
- Foodaphilia
- Foodchair
- Foodite
- French Kitchen In America
- Gluten Free Goddess
- Hedonia
- In Mol Araan
- Interrupted Wanderlust
- Jelly Pizza
- Kalyn's Kitchen
- Kate In The Kitchen
- Kitchen Parade A Veggie Venture
- Kitchen Unplugged
- Kitchenography
- Kross-Eyed Kitty
- La Tartine Gourmande
- Lucullian Delights
- Mahanandi
- Mana Makan - The Feast Crusade
- Mmm-Yoso!!!
- My Gastronomic Adventure
- My Kitchen: My Laboratory
- Noodlepie
- Not From A Box
- Once Upon A Feast
- OOOH! Cake
- Passionate Nonchalance.com
- Pie Is The New Toast
- Posie's Place
- Rice and Noodles
- Rosa's Yummy Yums
- Sacatomato
- Saffronhut
- Save Your Fork... There's Pie!
- Seriously Good
- Simply Recipes
- Sugar And Lard
- Sugar, Spice, and Everything Nice
- Sweetnicks
- Talk of Tomatoes
- Tastespotting
- The Culinary Chase
- The Village Vegetable
- The Well Fed Network
- Vanilla Garlic
- Vegan Lunchbox
- What's Cooking In Carolina?
- You Gonna Eat All That?
Daring Bakers
Categories
- Addictions
- April Fool's Day
- Asian
- Baked Goods
- Beans
- Beef
- Bread Baking Babes
- Breakfast
- Cat stuff
- Celebrations
- Cheese
- Chicken
- Culinary disasters
- Daring Bakers
- Deborah Madison
- Dessert
- Eggplant
- Eggs
- Essential Sources
- Fast and Simple
- Fish
- Food and Drink
- Fruit
- Fun events
- Funghi
- Garden
- Indian
- Iron Rich Food
- Italian
- Jams, Preserves and Condiments
- lamb
- Meatballs
- meme
- Mexican
- Mustards Grill
- Nuts
- Obscenely Tempting
- Pasta
- Pork
- Potatoes
- Quick and Fast
- Restaurants
- Rice
- Salads
- Sandwiches
- Sausage
- Shellfish
- Sherry
- Soup
- Squash
- Sundance
- Tomato
- Travel
- Upsie
- Vegetarian
- Weekend Herb Blogging
- wildlife
« WHB: Artichokes Stuffed With Shrimp (Parsley) | Main | My Favorite: Greek Yogurt, Honey, And Walnuts »
September 28, 2007
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Good. I'm glad to hear that all is well. And if I blogged my dinner last night (animal crackers) I believe my comment total would be in the negative numbers. ;)
Posted by: kristi | September 28, 2007 at 10:52 AM
Yes, well when I was a child I used to think I'd be in charge and control when I grew up. It hasn't happened yet: not in charge, not in control, not organized and maybe not grown up either.
Glad it's just the squirrels giving you the run around!
Posted by: MyKitchenInHalfCups | September 28, 2007 at 10:54 AM
Hi Sher,
Just seeing what you're up to. Hope life is good for you. I enjoyed my visit in your Golden State a few weeks ago. : )
John
Posted by: John | September 28, 2007 at 11:04 AM
Hey, nothing wrong with bagel chips, they're delicious :)
Posted by: Katie | September 28, 2007 at 11:52 AM
Somebody has to take care of those darling babies. There aren't any here.
Relax, and enjoy them...
Posted by: Katie | September 28, 2007 at 12:46 PM
Do take care Sher and keeping busy with these squirrels is good. I realised by some fluke I'm contributing to my squirrel community - they eat the kitties food! They're not tame like yours as they always run off if I approach them.
Posted by: boo_licious | September 28, 2007 at 06:04 PM
I was wondering if you were ok, so I'm glad you're just busy and taking a break. Enjoy it and relax whenever you get the chance!
Posted by: Kalyn | September 28, 2007 at 06:40 PM
Glad you're doing well! I've missed your posts, but babies are worthy blog-stoppers!
Posted by: April | September 28, 2007 at 06:55 PM
You should have blogged your dinner last night!! It would have been the perfect Presto Pasta Night entry!! Take care of yourself. A mental health break is a good thing.
Posted by: breadchick | September 28, 2007 at 07:33 PM
MMMmmm Ramen noodles :o) You're a good squirrel mom for saving all those babies who fall out of the tree. I have to say I've learned a bit about squirrels since coming here. Never in a million years did I think squirrels fell out of trees. I mean. Isn't it instinct NOT to go too close to the edge?? Or maybe they're pushed by sibling squirrels? Mom throws them out? I don't know, but they sure are cute!
Posted by: Joy T. | September 28, 2007 at 09:51 PM
I'm glad to see that you are doing well! You know, I'd love to read a post concerning those ramen noodles and bagel chips...
Cheers,
Rosa
Posted by: Rosa | September 29, 2007 at 05:59 PM
Hey, we can all only do what we can do and you've certainly had your hands full for the last several weeks! Hang in there!
Posted by: Glenna | September 30, 2007 at 09:17 AM
i wish i lived next door. you could come to my house for dinner every night [coffee breaks, too, during the day], because anyone who cares for orphan animals is #1 in my cookbook!
hugs and scritches to all the babies.
long luxurious pets and nuzzles to upsie.
Posted by: whaleshaman | September 30, 2007 at 11:31 AM
Hi Sher,
Thanks for stopping by my place. Hope things are coming together there and the babies are too!
Posted by: Tanna | September 30, 2007 at 12:49 PM
Ahh, yes. We had them falling out of the trees and into our swimming pool, once upon a time. The animal rescue people took them, nursed them back to health ... and then released them back into our back yard, to breed some more.
Posted by: DaviMack | September 30, 2007 at 01:06 PM
Are you CRAZY??? I would LOVE to read about your ramen noodles and bagel chips.
For instance.. what flavor noodles and what flavor chips? Did they play well off each other? Do you use the full flavor packet or do you only use 1/2 to cut down the 9,983 grams of sodium? Do you enhance your noodles in anyway? Add green onion? Thinly sliced beef or pork? Do you cut your noodles and eat them in a civilized manner or do you slurp them in their natural form, not caring if the juices run down your chin?
THESE ARE IMPORTANT QUESTIONS that you, as a HIGHLY RESPECTED blogger, SHOULD BE POSTING ABOUT. *ahem*
Hope all is well! I heart you!
xoxo
Posted by: Lisa | September 30, 2007 at 05:16 PM
Thinking about you and hope that everything goes better for you! *Hugs*
Posted by: Tartelette | September 30, 2007 at 06:50 PM
That squirrel looks so cute! :) Hope you are doing better!
Posted by: joey | October 01, 2007 at 12:43 AM
I'm glad you're doing OK sher, and yes do tell about your ramen noodle and bagel chip dinner... :) I've had those nights too!
Posted by: mandira | October 01, 2007 at 08:43 AM
If that isn't a cute little face, I just don't know what is. Hard to resist.
I agree with whaleshaman. If I was anywhere nearby I'd make dinner for you too in appreciation of your orphaned animal efforts!
Posted by: Julie | October 02, 2007 at 08:33 AM
It ain't easy being the Patron Saint of all Foundling Squirrels, but I'm sure it's much appreciated!
Posted by: s'kat | October 04, 2007 at 07:09 AM