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Daring Bakers

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« WCB: Roundup! | Main | Julia Child Birthday Event: Fresh Green Beans With Watercress And Tomatoes, Oil And Lemon Dressing »

August 14, 2007

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Comments

MyKitchenInHalfCups

Limas, baby limas . . . . I can't remember when I last had them. I know it's been way too long! This looks really wonderful. I'd never have thought of artichokes and limas. Madison is genius and so are you.

Katiez

OMG! Does that sound good! I love beans - any and all of them. I'd happily eat them as my main course every day... well, maybe, a few times a week LOL!
I'm making this - but I have to use the flageolet as I can't get lima beans....
They look like small green cannellini... and kind of taste like lima beans...

s'kat

YOu know Sher, I've come a long way in expanding my taste horizons, but limas have not yet been conquered.

I'd like to think this sounds goods... except for the beans!

anne

Mmm... that sounds *so good*! Thank you - I will be trying this one out soon.

Callipygia

I've definitely got to bookmark this, so unusual. I just bought frozen lima beans for a Persian rice dish with potatoes and dill that I had years ago which made me a lima bean lover, maybe i'll make this instead. Btw, you can order flageolets from Rancho Gordo beans.

Anh

Another great recipe to try from you, Sher! :) I love beans, all types all kinds, so I will try to source these and make it.

Shannon

Well, Sher, lima beans are one of my old childhood "hate it!" foods. I don't think I've eaten one since I was a kid. But as I conquered my hatred for the Brussels sprout, so I am determined to at least give lima beans another shot. Tonight, I will make this!

Kalyn

Lima beans are something I can take or leave, but your version looks delicious. I especially like the close-up of the gratin with the rosemary on top. I bet I would like them!

Christine

This looks just as good as you described it to me Sher. I love the pairing of limas with artichoke hearts!

peabody

An excellent way to sneak in lima beans into something. My husband would notice right away though :( He is not a fan and I am.

zorra

I love beans, and this gratin looks extra delicious!

Sue (coffeepot)

Oh wow I can't wait to use my limas on this one.

We both did limas this week.

Looks so good sher.

Helene

This looks extra yummy!! Haven´t thought of this combination, so I´ll try. :))

Glenna

I love beans too. I'd rather eat them any day than meet. I'm going to have to try this. I don't lima's in my pantry but I do have some white navies. Wonder how they'd work out...

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