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August 30, 2007

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Comments

Lydia

Another wonderful pasta dish with corn! Thanks -- I need to be reminded that it's a great combination.

Ruth

Terrific dish - gorgeous photos, who could ask for more!?! Maybe just for you to bring it to me in person ;-)

Thanks for sharing with Presto Pasta Night - just in time for our own heat wave!

Dee Light

I'm always looking for a new pasta salad. This sounds like one my family would love!! Thanks.

Deborah

I don't think I've ever had corn in a pasta salad, but this looks amazing!!

Shannon

I can only laugh heartily up here in Seattle when I read that the days of picking tomatoes is almost over for you. I still have dozens and dozens of green tomatoes that are JUST NOW beginning to turn slightly red! It's been a terrible growing summer here in the chilly Pac NW. I resent having to buy tomatoes right now. That being said, this dish looks great!

kristi

This looks like a fab late-summer meal. Yum.

Julie

Gosh, this looks good -- sort of an essence of summer meal. Realizing that tomatoes and corn (and all of summer) are winding to a close makes me sad, and regretful that I didn't eat nearly enough of them while I had the chance.

Katiez

I love the colors! Not to mention all of my favorite summer foods. I can see why this is one of your favorites!

Callipygia

What a nice ode to the beginning of the end of season produce. Looks wonderful (sigh).

Belinda

I know exactly what you mean about wanting to eat up all of the last of the season's goodies, before its too late! This is one of the prettiest salads I've ever seen. It looks so appetizing...and makes me want to rush out and grab a few ears of fresh corn and sun ripened tomatoes so I can make it myself. :-)

Tanna

That is beautiful Sher. Amazing what a difference corn from the cob fresh can make!

Glenna

yes, that's exactly the kind of salad that's so perfect for the long hot days. We're finally cooling off a bit but it's still too hot to cook or eat.

Tiiy

I love corn yummm.CornServing Size 1 Medium ear (90g/3.2oz) Amount Per Serving % Daily ValueCalories 130Calories from Fat 15gTotal Fat 2g 3% Saturated Fat 0g 0%Cholesterol 0mg 0%Sodium 25mg 1%Total Carbohydrate 29g 10% Dietary Fiber 4g 16% Sugars 9gProtein 5gVitamin A 8%Vitamin C 15%Calcium 0%Iron 4% * Percent Daily Values are based on a 2,000 calorie diet.Although corn is higehr in protein content than any other vegetable, it lacks the essential amino acids lysine and tryptophan.To create a complete protein, with all of the essential amino acids, corn can be combined with legumes (beans, lentils, or split peas). Legumes contain high levels of lysine and tryptophan. By combining the two, (a grain and a legume) you create a complete non-animal source of protein.

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