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« WHB: Lima Bean, Artichoke, And Rosemary Gratin | Main | Presto Pasta Night: Chicken, Green Beans, And Watercress Stir-fry With Cellophane Noodles »

August 15, 2007

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Comments

MyKitchenInHalfCups

That is some of the best color I've seen. Just a magnificently beautiful salad! Wonderful salad!

s'kat

Really, that is just everything good about fresh summer produce! Bon appetit!

aria

i remember the salad you made last year, it was some of your finest work! mmmm, so FRENCH this one. love the dressing and such beautiful pix :)

Kalyn

Yummy. I love watercress. And I'm jealous you have beans in your garden, although when I had them last year I found it was impossible for me to keep them picked! Fresh beans are so good. I think I need to buy some of those beans from Costco, they're the next best thing.

sandeepa

You have a award to pick to perk you up :)

Char Buckley

Sher, I need to talk to you and the emails come back!! Call me.
This looks YUMMY!!! I love veggies, and the colors are so vivid. I hate to see summer end!

Lisa

Thank you, thank you, Sher, for taking part again! We're both on the salad train this year! Yours is beautiful.

Kate

That's beautiful.

Katiez

Gorgeous salad! I love all of the different shapes of tomato....and the watercress!
Beans, I have even more beans than zucchini... but I love them blanched, tossed in herbs and butter - yup, perfect!

bluezebra

What a great tribute! I "feel" your pain about the green beans! Bein' from the South, I always thought you HAD to cook green beans for 2 hours. :D haha!

Perfectly gorgeous looking salad. Julia would be happy.

Bon Appetit


aria

oh and i almost forgot, do you think dustin is getting back-doored tomorrow? i do, today on the feeds there was a circus troop in the house harassing all the very displeased house guests, hahahah!

Melly53

Wow..I want me some green beans. A Julia Child party is such a great idea. I love it.

maggie

Beautiful salad, great presentation!

Lydia

This book of Julia's is one I use constantly. I think we tend to forget how cook the Julia Child & Company series was -- much more "American" than The French Chef recipes, and modern for their time.

Susan from Food Blogga

Oh, those colors are striking; this pic belongs in a magazine, Sher.

Freddie Sirmans

Just browsing the internet, your blog is very, very interesting.

Jennifer

This looks awesome. I hadn't ever tried fresh green beans til recently and I'm hooked. I love them. This sounds light and a great replacement for a salad!

Christine

Well that is one beautiful salad! I love green beans!!

Belinda

What a beautiful salad! The colors just jump off the computer screen. :-) And I love fresh green beans. They make a gorgeous addition to your salad.

Kristen

That is a most beautiful salad! Julia would be proud :)

Lori Lynn at Taste With The Eyes

Hi Sher - It's taking me a while to read all the Julia Birthday Event postings. I am happy to discover your blog. And your salad photo is fabulous; something about those purples, reds, and greens really makes it striking.

Glenna

Wow! Gorgeous!

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