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« WHB: Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce | Main | WCB: Not This Place Again! »

July 17, 2007

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Comments

Meeta

That is a colorful looking dish! Yummy!

Lydia

I'll bet the chili pepper gives this a nice little kick -- I might have to add a bit more of that!

Lydia

I'll bet the chili pepper gives this a nice little kick -- I might have to add a bit more of that!

Glenna

BEautiful and good for you. THat's a winning combo.

MyKitchenInHalfCups

BEAUTIFUL! Can't beat fresh tomato and basil!

Patricia Scarpin

I cook something similar sometimes at home, Sher, and it's always a hit!
Nothing beats good pasta with fresh ingredients.

Shannon

Yum! I don't think I can wait one more month for my tomatoes to make this!

Katiez

Garlic and olive oil is all you need...toss in the fresh tomato and basil - perfect. Actually, I stop right there and eat it as a salad - but it would be good on pasta.. ;-)
Make room in that gutter, would you?

liz

I think I need that 12-step program, too. My all-time fave is tomato, cheddar and mayo on whole-wheat, maybe with some fresh basil if I'm feeling fancy.
I also make that pasta dish but I usually let the tomato-garlic-basil-olive oil mixture sit for an hour or two to blend the flavors.

Callipygia

I see nothing wrong with constant tomato sandwich (thickly slopped with mayo of course) consumption, especially if punctuated with this pasta dish from time to time.

Nora

Sher, I believe you, that pasta sounds wonderful. I love the fresh, clean flavours. And it's so quick too. When I buy organic tomatoes (which costs so much more than regular), I try not to cook them, so a recipe like this would be perfect.

Anh

Lovely. Lovely! I just have to make this when summer comes!

Ruth

Just the perfect dish - perfect ingredients and perfectly simple. Thanks so much for sharing with Presto Pasta Nights.

This will be the dish I make when my Honey is not eating at home - tomatoes are NOT his fave food!

Jenn

I shall now start a search for basil here. It's got to be in some supermarket! Than I shall make this. Do you think a little parmesean would be alright?

sandeepa

I love that name..any particular reason behind it ? The recipe sounds delightfully light nad fresh

Susan from Food Blogga

Summertime tomatoes+ basil+ pasta= very happy me.:)

Rosa

A nice colorful dish! I love that neat-looking picture!

C(h)ristine

so simple, it's perfect! thank you for sharing.

almost vegetarian

Now that looks so refreshing. Just the thing to beat the heat we've been having. Well, that and a nice shot of iced vodka.

Cheers!

Julie

This is one of my favorite summer meals -- fresh, light, delicious -- I could eat this every day. Your picture perfectly captures it.

s'kat

Yum, yum, yum! That is summer in a bowl.

Clintonville Big Momma

I'm going to make this tonight, using some of the heirloom tomoatoes that I have on hand. They are the most beautiful tomatoes, in red, yellow and purple. It might be too pretty to eat! Thanks for sharing.

Steamy Kitchen

now thats summer in a bowl!

Skye

Looks Lovely, x

Vanessa

This a great tasty looking dish!

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