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« WCB: Happy 100th For Weekend Cat Blogging! | Main | Dilled Salmon With Spinach Sauteed With Pine Nuts And Raisins »

May 06, 2007

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Comments

Kalyn

I used to work with a man whose wife would make tamales like this, and every once in a while he would bring us some. Just heavenly. The rice sounds great too.

Claudia

YUM! That looks fabulous. We make tamales often and serve with a green rice similar you to yours!

Callipygia

the green rice looks delish Sher and the tamales- sigh...

Lisa

Oh man that looks wonderful!! I heart Mexican food with a burning searing passion.. your tamales look perfect and that rice is gorgeous!

Anh

Sher, this looks perfect! I know I can go for at least 2 portions *wink*

Christine

This looks so great, Sher! I've started adding a combination of brown and wild rice to my diet and the addition of lots of herbs sound delightful. Thanks!

Kristen

I love all these great Cinco de Mayo recipes. These look great.

sandeepa

Never tried a Tamale before should give it a try maybe.
Rice with all those herbs is sure yumm

Susan from Food "Blogga"

Mmm, I just love spinach with raisins and pinenuts. Yours looks so fresh and delicious. And I smiled in agreement about the shrinking. I typically buy an enormous head of it at the farmers' market each it and am lucky if I get two meals out of it once it's cooked. ;)

Lisa

Looks delicioso! I want a tamale, now. And the rice. Yum.

Tomorrow or the next day I'll post about my belated Cinco de Mayo thing, and I'm linking to your refried beans post, fyi.

Tanna

That sounds like a wonderful green thumb with rice! Beautiful and looks and sounds really tasty!

sher

Kalyn,

I keep planning on making a pile of tamales and freezing them--but I never do.


Claudia,


Oh how wonderful!!! I really admire anyone who makes tamales. I think there is a lot of love wrapped up in them.


Callipygia,


Thank you--I could go for some green rice right now! :)


Lisa,

Yes, I heart Mexican food with a hot burning passion too!


Anh,

I've set aside 2 portions for you!


Christine,

I love brown rice and wild rice together. I really like the Lundberg brown rice that they grow near here. It's fabulous.


Kristen,


I look forward the Cinco De Mayo because of the recipes--and the fun!


Sandeepa,


I think you would like a tamale very much. Hope you find a good one! :)


Susan,

Yes, I never get as big a bowl of it as I want! I like leftovers-but I could also just sit and eat a big bowl of it for my meal!


Lisa,

Great! I know you will have prepared a fabulous meal!


Tanna,


Thank you! The rice was very gardeny! :)

Sushma

The tamale recipe looks delicious and the rice with herb is deinitely gonna be flavour-full

Jenn

I've never had a tamale.

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