July 2008

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    
My Photo

  • The WeatherPixie

Daring Bakers

Blog powered by Typepad

« Bacon, Blue Cheese, and Basil Muffins, With Incredibly Vile Green Soup | Main | Biscuit Baking Mix Day: Impossible Spinach Pie »

March 07, 2007

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c63d853ef00d8351fdc8569e2

Listed below are links to weblogs that reference Always Dependable: Tostadas:

Comments

Jennifer

I almost made some tostadas the other night but I ended up with burritos instead. This looks like a delicious tostada! Looks very healthy and springy! :)

Callipygia

I am with you on this. The old standbys which when placed in the mouth produce such a feeling of pleasure and relief. Those torillas look beautiful too.

Tanna

I love tostadas and these look grand. So easy and you can usually use some leftovers in them. I haven't used the cabbage and must give that a tri.

Christine

Beautiful! Mr. CC would love these!

gattina

Right on, they will be on my party table next time! Great idea Sher! And hey, wonderful shot, esp the first one, superb lighting and depth of field!

s'kat

Tostadas, crostini, phyllo cups, whateva- I love it all! But tostadas or even soft tacos, I must admit, are especially nice. You just can't go wrong.

Of course, cilantro is always a winner in my book.

e

Wrap a tortilla around anything and it's comfort food with the addition of portability. Love the cumin and cilantro in the slaw. I want to have another mexican fiesta as soon as possible so I can try it out.

Alisha

I love the look of your tortillas -- do you make your own? I know that's on my "to do" list for this year.

What a great quick and easy dinner idea, too. I'll have to remember this -- yum!

Patricia Scarpin

Sher, this looks delicious, delicious, delicious!!

I've never had tortillas, but I've been keeping a recipe for a while now. I'll make them and use your filling recipe.

Yummy!

kristi

I don't think I've ever had a tostado (shocking, I know, considering the vast amount of different foods I actually consume ;) ), but this looks like something I could try, since the fillings can be individualized. Mmmm... I'm hungry now.

Bad Home Cook

Now come on. I bet you we could *try* a jello tostada....
My kids would eat it, anyway, I bet.
Whatever tostada you have up in the picture looks mouth-watering....

Anh

Sher, this is so yummy! I really love anything with wrap like this. Oh my, hungry now.

Glenna

That looks wonderful and I have a stack in my fridge too. You make so many quick, fresh, wonderful looking meals with them, and I noticed a gal at work who makes a lot of soft tacos out of leftovers like regular old pot roast and carrots or leftover chili or whatever. I like the idea.

Julie

What a great stand-by. Yum, yum, yum!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.