July 2008

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    
My Photo

  • The WeatherPixie

Daring Bakers

Blog powered by Typepad

« Fish Stock | Main | WCB: Want Some Tuna? »

January 10, 2007




Your post comes when I am out idea with chickpeas!!! I have never tried the combination of fish and chickpea, will have a go soon! :) It is good that Nigella's savoury recipes work for you. From my experience, her dishes sometimes are a bit bland.


That is absolutely beautiful. Really inviting!


wow! I've got to show the boyfriend this one. He's the soupmaster around these parts and I bet he'd bash this one outta tha park! I'm so hungry now... even fish doesn't sound like an unreasonable breakfast now ;-)


That looks like a very filling meal. I could see my wife diggin' this!


You're posting the delicious recipes faster than I can make 'em! This one is perfect since I finally reverted back to pescatarianism. Tonight: the bok choy with peanuts!



I have developed a real craving for fish and chick-peas. I hope you will enjoy them as much as me, if you try them! This soup is one of my favorites.


Thanks--and it's very low in calories. Perfect for me in my "motivated period"!


I would so love this for breakfast right now. I love soup in the morning. But, Bob ate all of it last night!


It is filling, especially with crusty bread.


I could give up meat, but I had dreams about fish when I tried to go vegetarian. Hope you like the bok choy. I had some of it left over and used it to make fried rice a few days later. It was great.


omg sher, these pics are beautiful! mouthwatering! what a wonderful use for your fish stock. WOW and yum. upsie and the SDK must have been going crazy with the aromas, heehee


This is certainly a recipe for my files Sher. It has everything I could possible want in a soup!


The photos are fabulous! Did you get a macro lens too? I love the sound of this.

Butta Buns

Wow, what a creative soup! I absolutely love all the ingredients, especially the whole almonds. And it looks so healthy too.

I hear you about the parsley, I've halted many a dinner production to go traipsing uphill to the nearest store for a bunch. I've tried like mad to grow it in a window box but it always dies within a month.


your camera and your magic hands make such beautiful photos! The definition and clarity are superb!
I don't eat peas/beans, but now try to eat more. Like you, I grew up eating a lot of seafood too. However living in the area I'm deprived, so even just see Nemo I'll drool...


Sher it looks great and I can't wait to try it.

I got your link and thanks.


Sher, this soup is so sunny and vibrant looking for the weather. What a great combination especially with your homemade stock.


I wish I could like fish...I really do. It's so much more healthy for you than other types of meat. At least I love white meat off the chicken!


That looks so beautiful. The vibrant colors. What a great photo. And the recipe doesn't sound half bad, either!


The soup looks delicious... can you pass a bowl please? Lovely photo.

Julie Tilsner

Oh. My. God. This soup looks amazing. Cod, tomatoes and chick peas? I love this kinda thing. The flamenco guitarist boyfriend is gonna thank you.....I might make this tonight!


I'm feeling fluish and crummy and this looks like just the cure I need.

Thanks for sharing the recipe AND the gorgeous photos.


That looks absolutely wonderful! I love tomato with fish...and chickpeas


I used to live in Spain, and what this soup is missing is a healthy dose of paprika. It's not spicy, just gives it tons of flavor. We used to eat it Vegan style with no fish, but I admit that the cod-fish addition is an excellent idea, reminds me of Portuguese stew. Yum!

Andrea Shuman

Super tasty. I used the Green Chickpeas I grew in my garden, which was extra delicious and added dry roasted cumin seed powder and chili flakes, because I am a spice lover, and it was mui fantastic! What a great core recipe! I had it with a spanish wine (monesterio) and it was perfect. Thanks for the great idea!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)