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December 01, 2006

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Comments

gattina

pretty, yummy and easy!
I'm interesting in Mexican oregano, the one I using not really goes so well with my potato & onion soup.

Glenna

Oh wow! Looks fantastic. Wish I had a bowl right now and it's breakfast time.

bea at La tartine gourmande

Oh yes, I would love this hearty soup!

Kalyn

It looks wonderful to me. I have the Penzeys catalog sitting on my desk right now, and thanks for the reminder that I need to get some Mexican oregano. I do think there is quite a difference in the two types of oregano, especially dried where the flavor is more intensified. Of course, hooray for the cilantro in the soup.

Tanna

Funny, I think that would be great for breakfast! I guess I should really look for the Mexican oregano or maybe try looking for a plant in the spring and grow it.
I really like the look and sound of this soup.

Jeff

BEAUTIFUL!! I totally dig :)

Julie

This looks like a keeper. It's the sort of thing that my husband would be thrilled to see on the table.

Good tip about the Food and Wine staff favorites too.

s'kat

The first time I used Mexican oregano, I danced around the kitchen singing this song:
http://www.youtube.com/watch?v=WT_0gPrzGA0

Of course, there may have been wine involved, but it still plays in my head everytime I see the stuff!

Great looking soup, by the way! I could totally dig into that with a tortilla.

coffeepot

I think the pics look great. It sounds lovely.

Jennifer

That looks so good for this time of year!! Thank you for posting this!

billie/ca

Mmm, looks yummy to me! Thank you.

Sherry

This is exactly what I am looking for. I have to make soup for a faculty party at school and I want it to be a big hit! This appears to be the one I need! Thanks and the picture does look good enough to eat!

Atopijski Dermatitis

I just made this tonight and it was delicious! Thanks for this recipe. You can't beat how easy it is, plus it tastes great.
Thanks again!

Victoria LaBarr

Really looks delicious! I never would have thought of putting Polish sausage in a Mexican soup! I have only used chirozo (which is great!), but will definitely try the Polish sausage next time!

Jodi Mueller Casolari

I have a couple of questions, Where do I find Mexican Oregano? I like flavor, But I don't like heat. Is the cilantro, cumin, or chipotle going to make this hot?
I have found with most things slow cooking adds to the flavor, Especially of stews & soups. Could this recipe be done in a slow cooker, in your opinion? & If so, What if any adjustments should I make?

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