My record of making this conserve is hit or miss because I was arguing on the phone with a person who will be unnamed to protect the innocent------me. So, taking pictures was a hit or miss proposition. I was so preoccupied I forgot to add the raisins. But, I did remember to include the cranberries, so it turned out pretty good, when you consider that I was stirring and testing for the jellying point as I engaged in heated debate (with said unnamed person).
This is a conserve, which is pretty much a jam, with nuts and dried fruit added to it. Since this contains cranberries and an orange, both high in pectin, it should gel fairly easily. But, you never can tell with these things. In the event of gelling failure, you wind up with a lovely thick sauce for ice cream.