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October 04, 2006

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Comments

Jeff

I love ancho chili's so much!

Julie

That looks delicious and the colors are beautifully vivid.

aria

beautiful dish! that looks so good. i'm glad you teated it on a tortilla to make sure its safe :) feel better soon. rubs to miss upsi ;)

aria

teated, tasted. tomato, tomahto hahha

kalyn

Sounds perfect! Yum.

gattina

Sher,
hope you feel better now... please take more rest if you can :)
What a gorgeous sweet potato you picked/baked! And how can I resist this problano butter?! I'll see myself try it out very soon. But what do you think if I only use jalapeno (since I can take the heat)?

Shannon

I have two large sweet potatoes that I didn't know what to do with. Now I know! This is t'mrow's dinner, with the jalapenos I just picked out of the garden. Yum!

Shannon

I have two large sweet potatoes that I didn't know what to do with. Now I know! This is t'mrow's dinner, with the jalapenos I just picked out of the garden. Yum!

eqj (the chocolate lady)

Very nice. I like sweet potato recipes that bring in herbal or peppery contrasts to the potato's sweetness rather than going the other way. I was thinking the same thing about your earlier post about cinnamon abuse. There are too many recipes telling us to slog cinnamon where it doesn't belong.

Lisa

Oh, those wonderful colors. What a great idea, sounds luscious. Hope your throat is done being sore!

Christine

Hi Sher, I finally made it to a source of high speed Internet access and can check out my favorite bloggers. Your dish looks sooooo delicious. Beautiful too. Even though we're loving visiting New England, the thought of sweet potatoes and poblano butter makes me homesick!

Brilynn

Great colour! Sweet potatoes are sooo good.

Yui

I need to say the picture is so mouth-watering. But I need to say that I am not a big fan of cilantro, esp when I found them chopped like that. However, if someone have this food on hand I would love to take a small bite :)
http://howtomakesweetpotatofries.org/

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