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Daring Bakers

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May 12, 2006



Pine nuts, rosemary, and chicken! Sounds fantastic.


I love the raisin/pine nut combination. A couple of weeks ago I had Skate lightly sauced with brown butter,currants and pine nuts with just a touch of vinegar to goose it. It was great.




Again, YUM! I love all the wonderful things you do with pasta, which is of course my favorite thing in the whole world!



Thank you, it is good. Thanks to Nigella.


That skate sounds delicious. I think pine nuts have an intriquing taste, they're a nut (or a seed?), but they have that creamy texture. And they go perfectly with sweet and sour notes.

Shannon & Glenna,

Yum indeed!!!! And Glenna--I KNOW that pasta is not your very favorite thing in the world. It's at least number 3! :)


I'm often confused by directions such as those: 'three sprigs of rosemary', 1 bunch basil, 2 cloves of garlic....

Anyways, looks delish.



Yes, and with herbs--if you use too much...ugh!

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