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« Braised Fava Beans with Prosciutto | Main | Weekend Herb Blogging: Chipotle Chicken Salad Tacos »

May 03, 2006

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Comments

albert

Wow, even Cilantro on top to finish it off!

Yummy.

Rosie

Ok - this is going on the menu for next week - looks soooooooooooooooooooooo good. Thanks for sharing!

steven

Looks delicious Sher. I love Greens and try to eat there whenever possible. It is really hard to say which is my favorite restaurant in the Bay Area, but the three who have had my repeat business for decades are Greens, Chez Panisse and Zuni Cafe.

kristi

Your food photography is so fantastic. I need some lessons!

sher

Albert,

Thanks--I eat A LOT of cilantro, no dobut about that. And I didn't like it the first time I ate it (years ago).

Rosei,

Oh, I hope you like it as much as we do. You know how it is, you imagine people fixing it and saying, "She thought this was good?"

Steven,

Those are all favorites of mine too. I also like Hunans. I almost bought the Zuni Cookbook this week, but got Mustard's Grill instead--a favorite restaurant of mine in Napa. But, I will get that Zuni cookbook.

Kristi,

Thank you so much, but I need lessons myself. I want an SLR digital camera someday. Now, I just get as close as possible and fire off as many shots as possible! If you take 50 pictures, one of them has to be OK. That's my thinking, at least.

steven

Oh Hunans is good. Have you tried Yuet Lee, (Broadway & Grant?) they have the most awesome clams in black bean sauce. Another good one in the neighborhood is House of Nanjing. Oh and by all means, get the Zuni Cafe Cookbook if only for Judy's awesome Caesar Salad recipe.

albert

Think u should go pro.

sher

Steven,

Keep those suggestions coming!!! I'm afraid I always go to Hunans--must have those fiery dishes. Have you ever seen this site? The guy ate every dish at Hunan's and rated it.

http://greasepig.com/henrys/menu_6.html

Albert,

I almost went to culinary school, but decided to go to law school instead--a horrible mistake!

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