July 2008

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    
My Photo

  • The WeatherPixie

Daring Bakers

Blog powered by Typepad

« Gift Basket Pressure: Lemon-Yogurt Muffins | Main | Not A Place I Want To Visit Again! »

April 20, 2006

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c63d853ef00d83484584c53ef

Listed below are links to weblogs that reference Wok Tossed Salmon with Chilies and Basil:

Comments

Julie

That is a completely gorgeous picture. There's something about vivid colors in foods that I instantly respond to.

Shannon

I sucked in my breath when I saw this! No doubt about it, this is tonight's meal!

sher

Thank you Julie. I agree, if a dish has beautiful colors, it makes it all the more delicious. You have some beautiful pictures on your site.

Hope you enjoy it as much as we did, Shannon. I'm going to use this recipe with other kinds of fish or shrimp. These are the flavors that I enjoy.

Nerissa

Argh!!! That looks so good but I only have 6 of the ingredients and no way to get the others until July. *pout* Not fair!

Sonali

This must have been really good. I can taste the flavors...basil, lime, thai chillies yum !

Ramya

very good entry for weekend herbal blogging
Basil is perfect herb.Nice recipe

ann

what are Fresno peppers?
they look like bell peppers a little
are they very spicy?

kalyn

Looks absolutely wonderful. I swear I want to cook every dish I see on your blog.

Shannon

Hey, Sher, is it possible for you to create recipe sections on your blog somehow, to make finding a past recipe easier? Just curious!

sher

Nerissa,

I hope you can make it soon--maybe you could adapt it a bit?

Sonali,

It was delicious--even though the peppers upset my stomach. But, that's just me. My husband had it and he was fine.

Ramya,

Yes, I can never get enough basil.

Ann,

Fresno peppers are similar in shape to jalapenos, but hotter. They are often sold when they're red, which looks very pretty. But, they are hot.

Kalyn,

Thank you!! I feel the same way about your recipes too.

Shannon,

Yes, I need to do that! A couple other people have told me that also.

Gilmara

This fried rice looks great. Fried rice is one of those dishes that atalcluy scares me a bit to make because I have that fear of the rice turning out mushy. I will try this and let you know how it turns out.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.