July 2008

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    
My Photo

  • The WeatherPixie

Daring Bakers

Blog powered by Typepad

« Not A Place I Want To Visit Again! | Main | Weekend Herb Blogging: Green Cilantro Chutney and Omelet Masala »

April 26, 2006

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c63d853ef00d83485ebbd53ef

Listed below are links to weblogs that reference Chicken Tikka Masala:

Comments

Sonali

CHicken Tikka Masala is my favorite. Yours looks yummy !

Shannon

I came across a neglected bottle of Trader Joe's Green Curry Simmering Sauce yesterday and wondered what I should do with it. If it's really that easy to use simmering sauce, I'm all for it!

Céline

Hello, I read your previous posts. I hope you are ok now!
Tikka Massala is too hard to make from scratch (it never tastes right) and ready made sauces are very seldom satsifying. You are luck to have found such a product.
It really looks delicious.

sher

Sonali,

I love it too--and I just read several articles on the Internet saying that Chicken Tikka Masala is now the most popular dish in the UK.

Shannon,

I would try the TJ simmering sauce--you never know. Sometimes I feel like making a dish from scratch--but if there's a product out there that can help me on those days when I want to get in and out of the kitchen fast--thank heavens!!!

Celine,

Thank you, for your thoughts. It's good to hear from you! I agree that sometimes the bottled sauces don't work out so well--I was suprised at how much I liked this one--and grateful too!

Nandita

Hey Sher
So you've been trying hardcore indian dishes- I'm a vegetarian myself but i know what a rage chicken tikka masala is all round the world ! Thanks for visiting my blog-

Shall be around to check back your new posts
cheers
N

Nerissa

It is so nice to have things that make meals easy on those nights when you just don't want to think in detail about food but still want to eat well. I find the sauces from Patak are great for that.

Your picture looks very yummy. I can smell the spices lingering in my nostrils.

sher

Nandita,

Yes, I have fallen in love with Indian dishes, but I'm just a beginner. I love spices and what better cuisine for that? I'm grateful for all the many fine Indian food blogs out there.

Nerissa,

Thank you--when I look at that picture, I remember the way it perfumed my house. AHHH! You can bet I will look for more of those sauces.

albert

Wow, nice work.

I enjoy eating good a meal, and I definitely love "Great" meals such as this.

Thanks for sharing.

sher

Albert,

Thank you for coming for a visit!!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.