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« Salmon With Tarragon Butter | Main | Yippee!!!!! Penzeys! »

March 21, 2006

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Comments

ejm

Asparagus... growing wild!! How lucky were you!?! And asparagus now? Already? Again, how lucky are you?

We'll have to wait til late May, early June before asparagus season here. I'll make a note of your recipe for that time. It looks delicious.

-Elizabeth

Shannon

I've been eating asparagus about four times a week for the past few weeks now, usually just roasting them in the oven or steaming them with bunches of fresh rosemary. But THIS is what I will be doing with the batch in the fridge!

sher

Elizabeth,

Not sure most of that wild asparagus is still around. When I was a child a lot of it grew by the roadside, but many of those places have been developed and the roadsides are now asparagus free. Too bad.

Shannon,

It's always nice to be able to eat as much asparagus as possible! I love it. This was a very easy dish to make and tasted a lot higher in calories than it actually was.

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