July 2008

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    
My Photo

  • The WeatherPixie

Daring Bakers

Blog powered by Typepad

« Cider-Braised Chicken And Cabbage | Main | Weekend Cat Blogging: Security Duty »

March 18, 2006



I think this sounds just wonderful. I confess I buy the large jars of garlic cloves at Costco (already peeled) which would be perfect for this!



I've seen those and it would make it even easier to fix the soup!


This looks like a easy soup...my husband loves chicken clear soup...I think I might makes this sometime. Thanks for sharing.


You're killing me! Any recipe with that much garlic has me at hola.


Wow - fabulous looking soup - definitely a keeper!

Thanks for sharing.



There are other versions of this where they don't press the soft garlic through a sieve, maybe you've tried them. Those have a very clear broth. But, I like the "creamy" look of this.


LOL!! I know. I'm a huge sucker for garlic. Can't understand the people who say they hate it!


This is a good rcipe, so easy and delicious. There are so many variations on it too. In Italy they make the clear broth version and slip whole eggs into it to cook. Interesting.


Oh wow. This soup sounds like garlic heaven!

eqj  (the chocolate lady)

I think it is worth taking the time to peel the garlic. You can use one of those rubbery things--the peel comes off easily.


Chocolate lady,

It really isn't necessary for this version, but a person could do it if they wanted. You puree it with the skins--and then put it through a seive and it's perfect! I've seen a version where you peel them and scoop the garlic out after it's cooked. That leaves a clear broth.



It was very nice. i was impressed that it didn't have a raw garlic taste--but then, why should it? Cooked this way, the garlic doesn't overwhelm the soup.


MMMmmmm. thyme! and GARLIC! Sometimes the simple things are the best.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)