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« Spaghetti With Zucchini And Saffron | Main | Weekend Herb Blogging: Asian-Spiced Kedgeree »

March 30, 2006

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Comments

Ramya

Excuse for my belated reply for your comment in herbed carrot.Your recipe is simply
delicious.My family likes this combination.please do visit again .Best wishes.

sher

Hi Ramya,

The author of the cook book where I got this recipe said a friend of hers from India first made this dish for her. The combination of spices and herbs is wonderful.

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