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Daring Bakers

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« 'Rabitos' chocolate-stuffed fig bonbons | Main | Just for luck. »

January 02, 2006

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Comments

Gerald

Squash, sage, and ravioli are an impeccable combination of flavors when executed correctly. Your pictures are so appetizing!

sher

Thank you Gerald! The squash ravioli at Biba was just about perfect. It's on my list of recipes I want to make someday

Sher

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